Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried spinach feta hand pies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried Spinach feta Hand Pies is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Spinach feta Hand Pies is something that I’ve loved my entire life. They are fine and they look wonderful.
The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and feta filling between layers of buttery and flaky phyllo. This little greek inspired appetizer of Spinach and Feta Pies is a great welcome to spring. Light but savory, these phyllo wrapped tastees are great as an appetizer, or pair a few with a side dish of Laurie's Lemon Orzo Pasta and you have a simple meatless meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried spinach feta hand pies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Spinach feta Hand Pies:
- Get Favorite hand pie dough recipe
- Take 1 package chopped frozen spinach
- Make ready 1 shallot finely chopped
- Prepare 2 cloves garlic finely chopped
- Prepare 1/4 cup chopped fresh parsley
- Make ready to taste Crushed red pepper flakes
- Take to taste Grated nutmeg
- Make ready to taste Crumbled feta
- Take 3 tbsp extra virgin olive oil
This tasty pie has a cream spinach and feta filling. This tasty pie has a creamy spinach and Feta filling. Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that's like a combination of a baked omelet and a quiche. All Reviews for Chef John's Spinach and Feta Pie.
Steps to make Fried Spinach feta Hand Pies:
- In a skillet heat the oil and red pepper flakes. Add the shallot when the oil is hot.
- Once the shallot is soft add the spinach, garlic and nutmeg.
- Once everything is softened move to a large bowl to let cool slightly.
- Roll out the hand pie dough and cut into 6 inch rounds.
- Lightly stir the feta and parsley into the filling mixture and stuff the hand pies.
- Shallow fry the hand pies and let cool on a wire rack. Serve with your favorite sides or with gyros.
Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that's like a combination of a baked omelet and a quiche. All Reviews for Chef John's Spinach and Feta Pie. A wide variety of feta spinach pie options are available to you, such as taste. The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. These Mini Spinach Feta Pies are SO easy to make- much easier than traditional Greek Spanakopita- but with all the same delicious, savory taste.
So that’s going to wrap it up with this exceptional food fried spinach feta hand pies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

