Goulash with Red Wine
Goulash with Red Wine

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, goulash with red wine. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Goulash with Red Wine is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Goulash with Red Wine is something that I’ve loved my entire life. They are nice and they look wonderful.

The wine added a subtle richness to the goulash, without being noticeable or overpowering. Skipped the bacon, bell peppers and caraway and it was still awesome. Served over wide egg noodles and mixed veggies, with a sprinkle of fresh snipped parsley and dollop. Red Wine Goulash is so comforting on a rainy or dreary day.

To get started with this particular recipe, we have to prepare a few components. You can have goulash with red wine using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Goulash with Red Wine:
  1. Make ready 2 medium onions diced
  2. Take 2 lb Chuck roast
  3. Prepare 6 oz tomatoe paste
  4. Get 1/2 tbsp dried oregano
  5. Take 1 cup red wine
  6. Make ready 2 cup water
  7. Get 2 tbsp paprika
  8. Prepare 2 tbsp olive oil
  9. Get 4 clove fresh minced garlic
  10. Prepare 1 tbsp salt
  11. Prepare 1 tsp pepper

Although goulash is not traditionally made with wine a generous splash of full-bodied Cabernet or Shiraz does give it an entirely new dimension. To prepare this meal you will need a little more time. However, the every minute you spend for this specialty will be worth it. It is extremely tasty, and aromatic.

Instructions to make Goulash with Red Wine:
  1. add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min.
  2. add garlic and sautee for 1 minute.
  3. add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down.
  4. Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce
  5. add wine and reduce for 5 minutes
  6. add tomatoe paste and mix to incorporate
  7. add water and stir
  8. add oregano, salt, pepper and paprika
  9. Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick.
  10. This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!

However, the every minute you spend for this specialty will be worth it. It is extremely tasty, and aromatic. You can buy pasta, or prepare yourself. I prefer homemade, but everything will be fine with some other diet supplement. It's not often that I use wine in my cooking because it can be pretty pricey, but something magical happens when you add red wine to beef, and it's something that I just can not resist.

So that’s going to wrap this up with this special food goulash with red wine recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!