Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken spaghetti. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network. Learn how to make Chicken Spaghetti! If you like chicken, and you like spaghetti, you are going to LOVE chicken spaghetti. Check out this recipe for the.
Chicken Spaghetti is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Spaghetti is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken spaghetti using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spaghetti:
- Take 4 boneless, skinless chicken breast halves (about 1 lbs)
- Take 1 lb cooked spagetti (follow package directions)
- Prepare 1 large onion, diced
- Prepare 1 celery stalk, finely chopped
- Take 1 box Velveeta cheese block (or 3 cans cream of chicken soup)
- Prepare 1 packages shredded cheddar ( 2-3 cups)
- Get 1 can Rotel (undrained)
- Take 4 oz jar diced pimentos, drained
- Get 1 stick butter
- Make ready 1 * Optional ingredients: mushrooms, green peas, asparagus, water chestnuts, etc.
Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. Chicken spaghetti provides a savory, creamy alternative to a basic pasta and marinara dish. Keep all of the ingredients on hand and you never have to order takeout again. This Chicken Spaghetti Casserole can transport you back to days when mama was cooking in the Chicken Spaghetti Casserole Recipe.
Instructions to make Chicken Spaghetti:
- Place chicken in a large saucepan and add just enough water to cover (I use a 4-quart dutch oven or stock pot). Bring to boiling on medium-high heat, then reduce the heat. Cover the pan and simmer until the chicken is no longer pink (about 15-20 minutes).
- Remove chicken. When cool enough to touch, cut into bite - size pieces.
- Skim/strain water in saucepan, reserving about 1 1/4 cup - 1 1/2 cup. Rinse/wipe out saucepan if necessary, and return the reserve water (now broth) to the saucepan.
- Melt butter in skillet over medium-high heat. Add onion and celery. Saute until good and tender. Add to saucepan.
- Add Velveeta cheese to saucepan (or, optionally, cream of chicken soup). Simmer over medium to medium-low heat until Velveeta has melted through, stirring often.
- Add chicken, pimentos, Rotel, and any other optional ingredients to saucepan and stir well. I usually chop up and add a drained 6.5 oz can of mushrooms and 1 cup of drained, canned sweet peas.
- Add cooked spagetti and mix well.
- Pour into a 4-quart baking dish and sprinkle liberally with shredded cheese.
- Bake at 350°F for 30 minutes to 1 hour, or until bubbly. Cool for 5-10 minutes and serve.
- **This makes a LOT! I usually serve half for dinner and some leftovers and then freeze the other half to warm up at a later date.
Keep all of the ingredients on hand and you never have to order takeout again. This Chicken Spaghetti Casserole can transport you back to days when mama was cooking in the Chicken Spaghetti Casserole Recipe. In the South, we make casseroles for just about every occasion. This chicken spaghetti is a great comfort dish. If you want more of a kick, add some more jalapeno on it, but regardless it has to right amount of spice.
So that is going to wrap it up with this exceptional food chicken spaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
