Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple pie slab something or other. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slab pies feed a crowd and this simple apple slab pie with maple icing is always a crowd-pleaser! Apple pie is a year-round must and there are a billion ways you can make it. Today, let's make a ( I just used the other spices for the apple one I made- ginger, nutmeg, cloves and cardamom, and it. Apple Pie is an American classic and Slab apple pie has all the great flavors with more crust!
Apple Pie Slab something or other is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Apple Pie Slab something or other is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have apple pie slab something or other using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Slab something or other:
- Prepare Filling
- Prepare 10 cups granny smith apples, peeled & sliced
- Take 1 cup brown sugar; if you like it sweeter, add 1/2 cup more
- Prepare 2 teaspoons cinnamon
- Prepare Pie Crust
- Take 2 cups all purpose flour
- Get 1 teaspoon sugar
- Get 1/4 teaspoon salt
- Get 12 tablespoons cubed butter
- Prepare 6-8 tablespoons ice water
- Take Crumble Topping
- Make ready 4 tablespoons cubed butter
- Get 2 cups all purpose flour
- Get 1 cup brown sugar
- Make ready Greased 9x13in. baking pan
Apple Slab Pie - a shallow, rectangular, freeform pie with sliced apples and all the delicious fall spices. In which I face the Pie Crust Challenge. Where in the world that misbegotten idea came from, I do not know. I have kitchen challenges - and failures, big failures - just like any other cook.
Instructions to make Apple Pie Slab something or other:
- Crust: In a large bowl whisk together flour, sugar, & salt
- Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
- Add the rest of the butter in & mix
- Pour in 6 tablespoons of water to start & try to knead the dough together
- Dump out mixture onto a floured surface & continue kneading, just until combined
- Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
- Now's a good time to preheat your oven to 425°
- Apple Filling: Wash, peel & thinly slice apples
- In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
- Crumb Topping: in a medium bowl whisk together the flour & brown sugar
- Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
- Assembly: Roll out pie dough into a 10x14 rectangle
- Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
- Place your apple mixture into the crust & distribute them evenly
- Sprinkle the crumble topping over the apples evenly
- Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
- Let set for 2 hours at room temperature or overnight in the fridge
Where in the world that misbegotten idea came from, I do not know. I have kitchen challenges - and failures, big failures - just like any other cook. This Apple Slab Pie is much simpler to make than a traditional pie and is every bit as good! Less fussy than your average pie, easy to slice and serve, you've gotta try this one out this Fall season! Today's recipe is made with my easy, homemade, pie crust recipe, filled with juicy, tender.
So that is going to wrap it up with this special food apple pie slab something or other recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
