Mini “Shepherds Pie” (Sans Corn)
Mini “Shepherds Pie” (Sans Corn)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini “shepherds pie” (sans corn). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mini “Shepherds Pie” (Sans Corn) is something which I have loved my whole life. They are fine and they look wonderful.

A different spin on the classic shepherd's pie (also known as cottage pie) recipe! I show you how to make an easy mini shepherd's pie recipe using ground. Shepherds Pie Recipe - Home-made and Yummy! Behold the humble mini Shepherd's pot pie.

To begin with this recipe, we must first prepare a few ingredients. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
  1. Prepare 4 Potatoes (Russet, Idaho)
  2. Prepare Ground Beef (About 1 1/4 lbs.)
  3. Take Leafy Veggie (Spinach, Kale, etc.)
  4. Make ready 1 Onion
  5. Take 1 Tomato
  6. Prepare Tomato Sauce
  7. Get Tomato Paste
  8. Get Cheddar Cheese
  9. Make ready Butter
  10. Take Milk
  11. Take Parsley
  12. Make ready Garlic (A few cloves)
  13. Get Black Pepper
  14. Take Salt
  15. Take Onion Powder
  16. Prepare Garlic Salt

Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. I've made several dishes of shepherds pie and this is by far the best recipe I have made! Expect the best shepherd's pie in Singapore.

Instructions to make Mini “Shepherds Pie” (Sans Corn):
  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

I've made several dishes of shepherds pie and this is by far the best recipe I have made! Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. Did you scroll all this way to get facts about shepherds pie?

So that’s going to wrap this up for this special food mini “shepherds pie” (sans corn) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!