Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sum lor hor fun. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hor fun, sliced fish, bean sprouts are cooked and then tossed together and bound together by a gravy. Where does san lau hor fun get its flavor? Wok hei The wok hei that I talked about in my beef chow fun post. The hor fun is stir-fried in a very high heat for that "smoky" flavor that.
Sum lor hor fun is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sum lor hor fun is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sum lor hor fun using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sum lor hor fun:
- Make ready Hor fun or kway teow
- Make ready Beansprout
- Take Sliced batang fish (toman fish)
- Take Chopped spring onion
- Prepare Ginger
- Get Chicken stock
- Get Cornstarch
Beef Hor Fun is probably one of the more popular types sold at hawker centres around the island, but you can also find it made with (and without) so many Traditional hor fun noodles are pretty wide and not particularly in long strands. But using kway teow noodles is pretty common practice, so if you can. Sum lor hor fun menggunakan ikan putih, sedangkan normal hor fun menggunakan daging babi. Yang menarik juga, ayamdengan pasta udang, diasinkan sehari sebelumnya.
Instructions to make Sum lor hor fun:
- Fry horfun, add soy sauce. No water. Put aside.
- Boil water with ginger. Cook fish till opaque. Put aside.
- Fry beansprout with garlic until fragrant. Add water. Add half chicken stock cube. Add fish back and add spring onion. Add cornstarch mixture. Pour all onto the horfun.
Sum lor hor fun menggunakan ikan putih, sedangkan normal hor fun menggunakan daging babi. Yang menarik juga, ayamdengan pasta udang, diasinkan sehari sebelumnya. Cara makannya dengan menekan limun diatasnya, sebelum mencelupkan ayam goreng yang enak ke dalam saus cabe. This was at one time THE hor fun of the East. Fei Lao (Old Fatty) used to be famous for his charcoal fired wok and incredible Seafood Hor Fun wrapped in The wok hei flavour on the Hor Fun was good and the sauce was also tasty.
So that is going to wrap this up for this special food sum lor hor fun recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
