Zucchini Pie
Zucchini Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini Pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Zucchini Pie is something which I’ve loved my whole life.

Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding. This zucchini pie is sort of like a frittata with spiralized zucchini! Some eggs, a little cheese, tons of blistery Because no one wants a wet pie.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini pie using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchini Pie:
  1. Prepare 3 cups unpeeled zucchini diced
  2. Take 1 large onion chopped
  3. Get 1/2 cup grated parmesan cheese
  4. Prepare 1/2 cup diced provolone(or good quality cheese of your choice)
  5. Get 1/2 cup olive oil
  6. Prepare 1 cup Bisquick
  7. Prepare 4 large eggs beaten
  8. Make ready 2 tablespoon fresh parsley chopped
  9. Take 2 tablespoons fresh basil chopped
  10. Prepare to taste salt and pepper

Bring on the light summer meals with this Sweet Corn and Zucchini Pie recipe. This zucchini pie you're seeing here does not include a crust. Salt and drain the zucchini: Zucchini is mostly water and it must be drained properly before adding it to the filling otherwise the pie will be too watery. Grate the zucchini using a box grater or a food.

Steps to make Zucchini Pie:
  1. Preheat oven to 350 degrees F, and grease a 9x9 square pan
  2. Combine all ingredients
  3. Bake for 35-40 until lightly brown

Salt and drain the zucchini: Zucchini is mostly water and it must be drained properly before adding it to the filling otherwise the pie will be too watery. Grate the zucchini using a box grater or a food. Add to the zucchini mix, turning until the zucchini mix is evenly coated. Prepare this Zucchini Pie any time of the year. No need to wait for summer to enjoy this delicious You can prepare this Zucchini Pie any time you want!

So that is going to wrap it up for this exceptional food zucchini pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!