Grandma’s Sautéed Bok Choy w/ Tofu
Grandma’s Sautéed Bok Choy w/ Tofu

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grandma’s sautéed bok choy w/ tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Grandma’s Sautéed Bok Choy w/ Tofu is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Grandma’s Sautéed Bok Choy w/ Tofu is something that I have loved my whole life.

#budgetfriendly #vegetarian #easycooking Another easy vegetarian meal, and budget-friendly too. My kids love it, very easy to cook.all the ingredients are. Sauteed bok choy with gochujang-spiced mushrooms is a flavor-packed side dish. Sesame, soy and gochujang coat the bok choy and mushrooms, making this dish addicting.

To get started with this recipe, we must first prepare a few components. You can cook grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:
  1. Make ready 1/2 lb ground pork
  2. Prepare 3/4 onion; diced
  3. Make ready 1 tomato; diced
  4. Prepare 5 + garlic cloves; minced
  5. Make ready 2 tbsp black bean sauce
  6. Get 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
  7. Get 1 block Fried tofu; cut into bite-size
  8. Prepare to taste Chicken broth

This comforting tomato soup is super easy and super delicious. Canned San Marzano tomatoes marry with soft, sautéed onions and garlic, a pinch of red pepper. Make this as a side dish or add your favorite protein for a full meal. I just recently introduced Paul to Bok Choy.

Steps to make Grandma’s Sautéed Bok Choy w/ Tofu:
  1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
  2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
  3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
  4. Add the bok choy stems. Cook to desired doneness.
  5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
  6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
  7. Enjoy!

Make this as a side dish or add your favorite protein for a full meal. I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. Rinse and drain bok choy and set aside.

So that is going to wrap this up for this special food grandma’s sautéed bok choy w/ tofu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!