Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, beer and garlic mussels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beer and garlic mussels is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beer and garlic mussels is something which I’ve loved my entire life.
Sun's out, shell's out: when it's summertime my thoughts turn to visions of shellfish. One bivalve in particular: the humble mussel. These beer steamed mussels tossed with garlic scapes and lemon make a great appetizer or light meal, and are a guaranteed crowd pleaser. Enjoy them at home on the deck, gathered around a campfire, or cooked up right at the beach!
To begin with this particular recipe, we must first prepare a few components. You can have beer and garlic mussels using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beer and garlic mussels:
- Take Fresh or frozen mussels
- Get Onions
- Take Garlic
- Prepare Mushrooms
- Make ready Beer
- Make ready Parsley
- Take Lime
- Make ready (Prosciutto recommended)
Steamed mussels steamed in beer of your choice with bacon, garlic, spices, butter, and fresh parsley. The perfect easy app for Summer. Steamed mussels are the perfect easy summer appetizer. Melt the butter and sauté the onion and garlic for a minute.
Instructions to make Beer and garlic mussels:
- On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
- Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
- Goes well with sweet potato fries on airfryer and truffle oil and parmesan
Steamed mussels are the perfect easy summer appetizer. Melt the butter and sauté the onion and garlic for a minute. Stir in the herbs, salt and pepper, pour in the beer and mussels and cover with a lid. White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man.
So that is going to wrap this up with this special food beer and garlic mussels recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
