Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pecan pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pecan pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pecan pie is something which I have loved my whole life. They are nice and they look fantastic.
Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. Make this pie, and all your family and friends will bow down to your culinary prowess this Thanksgiving. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pecan pie using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pecan pie:
- Prepare 3 eggs slighlty beaten
- Make ready 1 cup light karo syrup
- Make ready 1 cup sugar
- Take 2 tbs butter or margarine (melted)
- Prepare 1 tsp vanilla
- Make ready 1 1/2 cup pecans (chopped or whole)
- Make ready 1 pie crust (deep dish)
Prepare pie crust then blind bake it (so it's not soggy after adding wet filling). This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top.
Instructions to make Pecan pie:
- In a large bowl mix together eggs, corn syrup, sugar, butter, and vanilla until well blended. Stir in pecans. Pour into pie crust. Bake in preheated oven at 350 degrees for 50-55 minutes (until knife inserted in middle comes out clean.) Let cool on wire rack. Add ice cream or cool whip as desired.:)
Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top. The pie should not be overly jiggly when you remove it from the oven (though it will jiggle a bit). This pecan pie recipe impressed me from beginning to end. The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust.
So that’s going to wrap it up with this exceptional food pecan pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
