Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked potato wedges with cheese and herbs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn how to make delicious oven-roasted potato wedges with salt, ground black pepper and herbs de Provence. If you don't have these herbs, you can add some. All Reviews for Crusty Herb Potato Wedges. We love wedge potatoes and have them often.
Baked potato wedges with cheese and herbs is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked potato wedges with cheese and herbs is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have baked potato wedges with cheese and herbs using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato wedges with cheese and herbs:
- Take 4 medium potatoes
- Make ready 2 cups water
- Take 2 tsp salt
- Make ready 1tbsp olive oil
- Take 1 tsp black pepper powder
- Prepare 1 tsp paprika powder
- Get 2 tsp italian herbs
- Take 1/4 cup grated cheese
- Prepare as needed Chopped coriander for garnishing optional
Crispy garlic and herb potato wedges! I love pairing these wedges with something light like a salad or omelette, but of course they also go perfectly with a big, juicy burger. Add the herbs and stir to coat the potatoes evenly. These oven-roasted potato wedges are easy to make and are a healthier alternative to French fries.
Instructions to make Baked potato wedges with cheese and herbs:
- Washed potatoes thoroughly.
- Cut into wedges.
- Parboil in a pan with 1 tsp salt.
- Drain the water and let them cool. Preheat oven at 200°c.
- In a bowl add wedges, drizzle olive oil, salt pepper paprika and herbs. Give it a good mix so wedges get a nice coat of spices and oil.
- Line a baking tray with foil or parchment paper.
- Spread the wedges on the tray and sprinkle grated cheese on top.
- Bake for 15-20 mins or until crisp and brown. Serve hot.
Add the herbs and stir to coat the potatoes evenly. These oven-roasted potato wedges are easy to make and are a healthier alternative to French fries. An easy and delicious side dish! This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic flavor! Makes a great appetizer for parties!
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