Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy tuna noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy tuna noodle casserole is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy tuna noodle casserole is something which I’ve loved my whole life.
If you are looking for an easy tuna noodle casserole from scratch, try this recipe with canned tuna, Cheddar cheese, and fusilli pasta but no canned soup. Easy Tuna Noodle Casserole. this link is to an external site that may or may not meet accessibility guidelines. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.
To begin with this recipe, we must prepare a few ingredients. You can have easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy tuna noodle casserole:
- Take 1 can cream of mushroom soup (10 3/4oz)
- Take 3/4 cup condensed or regular milk
- Get 1 can baby sweet peas
- Get 3 can tuna,drained
- Take 1/2 packages medium egg noodles (about 6oz)
- Make ready 3/4 cup seasoned bread crumbs
- Get 1 tsp olive oil (or other oil)
- Get 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1/4 tsp salt
- Get 2 tbsp melted butter
He wanted tuna noodle casserole, but we didn't have all the ingredients for my recipe. Make this easy tuna noodle casserole ahead of time. If those steps all sound like too much right after you take the kids to soccer Cook the noodles according to package instructions. Mix the condensed soup, milk, tuna, salt and pepper together in the prepared casserole dish.
Instructions to make Easy tuna noodle casserole:
- Preheat oven to 400°
- In a large pot add the olive oil, onion powder, garlic powder,and salt.
- Fill the pot half way with water and bring to a boil.
- Add noodles and boil for 6 minutes. Drain noodles in a colander.
- In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
- Bake for 20 minutes.
- While the casserole is baking, mix bread crumbs and butter together in a small bowl.
- Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.
If those steps all sound like too much right after you take the kids to soccer Cook the noodles according to package instructions. Mix the condensed soup, milk, tuna, salt and pepper together in the prepared casserole dish. This is a very tasty creation from Joanna Lund. It can be frozen and the portions are very generous. You get alot of bang for the few calories.
So that is going to wrap this up for this exceptional food easy tuna noodle casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
