Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, mike's herbs de provence red potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Herbs De Provence Red Potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Herbs De Provence Red Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
Mike's Herbs De Provence Red Potatoes Pearl Onions go great in this dish. Unfortunately, I was out of them. Great recipe for Mike's Garlic Herbes de Provence Potatoes. Even the photos and directions are.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's herbs de provence red potatoes using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Herbs De Provence Red Potatoes:
- Prepare Petite Herbs De Provence Potatoes
- Prepare 1 1 lb Bag Small Red Potatoes [halved]
- Prepare 1/2 large Purple Onion [1" chop]
- Make ready 1/2 large White Onion [1" chop]
- Prepare 3 tbsp Garlic [pureed or paste form]
- Get 1 tbsp Herbs De Provence
- Make ready 1 tbsp Onion Powder
- Take 1 tbsp Dried Parsley
- Take 1 1/2 tsp Cracked Sea Salt
- Make ready 1 tsp Dried Rosemary
- Make ready 1 tsp Coarse Ground Black Pepper
- Prepare 1/4 cup Broth Or Water
- Get 1 Up To 1/4 Cup Olive Oil
- Prepare 1 large Ziplock Bag
Pour oil over potatoes and sprinkle with pepper and herbs de Provence. Stir potatoes to coat all sides. Ingredients in Herbes de Provence Roasted Potatoes: Potatoes - Yukon golds, baby red, fingerlings, or purple potatoes would all be nice. Any potato with thin skin will do.
Instructions to make Mike's Herbs De Provence Red Potatoes:
- Preheat oven to 350°.
- Wash and completely dry your red potatoes. Cut each in half.
- ° Authors Note: Your garlic will need to be either pureed or in paste form for it to evenly adhere to your vegetables. I used paste in this specific dish. That's why it appears a bit creamier in the unbaked photos pictured. ° Chop your onions in 1" cubes and prepare your garlic. Use can use pureed garlic paste in the tube or, use a garlic plate and make your own from scratch.
- You'll want only as much Olive Oil as you need on these potatoes. Your potatoes shouldn't be dripping with oil, only well coated with it. With that said, you may need less than the 1/4 cup Olive Oil called for.
- Place cut potatoes, chopped onions and garlic in a large Ziplock bag and add Olive Oil. Coat everything well.
- Add everything except broth or water to the Ziplock bag and mix very well. Continue to massage until all seasonings are incorporated. Let sit for 10 minutes un-refridgerated.
- Pull out an oven safe bowl with a tight fitting lid and spray with Pam for extra security. Add 1/4 cup broth or water to the bottom of the bowl.
- Place on center rack and bake for 30 minutes. Pull from oven and stir. Place back in oven with lid and bake 30 additional minutes.
- Authors Note: French Herbs De Provence do not include Lavender and Fennel within it as the American version usually does. I've not tried this dish with American Herbs De Provence but you may enjoy those additives.
- To serve: Sprinkle lightly with coarse sea salt and fresh or dried parsley. Enjoy!
Ingredients in Herbes de Provence Roasted Potatoes: Potatoes - Yukon golds, baby red, fingerlings, or purple potatoes would all be nice. Any potato with thin skin will do. Garlic; Herbes de Provence - more on this herb blend below! I found this to be one of my all time favorite potato recipes. Let us know if you try the herbs de Provence and if you have created any recipes with it.
So that is going to wrap this up for this special food mike's herbs de provence red potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
