Grilled Chicken Breast with Pineapple Rum Glaze
Grilled Chicken Breast with Pineapple Rum Glaze

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled chicken breast with pineapple rum glaze. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Join Eric as he makes Grilled Chicken Breast with Pineapple & Rum Glaze. Eric starts by using a brine to make his chicken juicy. He then makes a basic rub. Chicken breasts and pineapple slices are seasoned then topped with a pineapple preserves and rum glaze and grilled to perfection.

Grilled Chicken Breast with Pineapple Rum Glaze is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grilled Chicken Breast with Pineapple Rum Glaze is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have grilled chicken breast with pineapple rum glaze using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken Breast with Pineapple Rum Glaze:
  1. Make ready 1/4 cup salted butter
  2. Make ready 1/4 cup dark or spiced rum
  3. Make ready 1/4 cup packed, dark brown sugar
  4. Prepare 1/4 cup pineapple juice

Keep the thinner edges of the breast toward the cooler edge of the fire. Enjoy this pineapple glazed spicy grilled chicken - a delightful meal. Because pineapple get even better when it's grilled and with a killer glaze like rum, brown sugar and cinnamon powder, you're in for a REAL treat! Have a slice of delicious pineapple dessert with a scoop if vanilla ice cream and ridiculously delicious rum sauce, you'll never.

Instructions to make Grilled Chicken Breast with Pineapple Rum Glaze:
  1. Mix all 4 ingredients and place in heavy saucepan.
  2. Over medium heat, cook until syrupy and reduced. It should be thick enough to brush on chicken, but not runny.
  3. Stir briskly. It may separate at first, but keep whisking and it will combine as thickening.
  4. Once thickened, brush over chicken, pork, ribs, ham etc.. This is a versatile sauce and I like coating my meat while grilling a few times while flipping so it gets a sticky consistency.
  5. Serve as sandwich, plain with sides and I love it over a bed of wild rice. I use pineapple juice also when cooking my rice. Whatever the amount of water it calls for, use half juice half water if you like.
  6. I sometimes use a small amount of crushed pineapple to give it some texture and it is great!
  7. Makes 1 cup of glaze. You can double if you need more.

Because pineapple get even better when it's grilled and with a killer glaze like rum, brown sugar and cinnamon powder, you're in for a REAL treat! Have a slice of delicious pineapple dessert with a scoop if vanilla ice cream and ridiculously delicious rum sauce, you'll never. For the pineapple-rum glaze, roughly chop pineapple. Transfer to a food processor and pulse until smooth. Place chicken in grill basket with a handle, breast side up.

So that is going to wrap this up for this special food grilled chicken breast with pineapple rum glaze recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!