Mini Spinach Pies
Mini Spinach Pies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini spinach pies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Spinach Pies is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mini Spinach Pies is something which I’ve loved my entire life. They’re fine and they look fantastic.

These are packed FULL of healthy spinach. Spinach Pies - an easy vegan appetizer. Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar. Spanakopita is always welcome to any meal.

To begin with this recipe, we must prepare a few components. You can cook mini spinach pies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Spinach Pies:
  1. Prepare 2 Pillsberry Uncut Croissant rolls
  2. Get 1 lb Italian sausage
  3. Take 4 eggs
  4. Take 10 oz frozen chopped spinach, thawed and drained
  5. Make ready 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
  6. Make ready 1/2 cup 2% milk
  7. Make ready 1 cup 4% cottage cheese
  8. Prepare 1/2 tsp salt
  9. Prepare 1/4 tsp pepper
  10. Make ready 1/3 tsp garlic powder

Easy to make ahead, these fantastic pastries are made with curly spinach, yellow onion and crumbled feta. Not only are my Mini Spinach and Feta Pies adorable, but they taste delicious to boot. So I win on both counts! I love spinach pie, but I don't love making pie crust.

Steps to make Mini Spinach Pies:
  1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
  2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
  3. Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
  4. Bake 350 degrees for 18 minutes or until golden brown.

So I win on both counts! I love spinach pie, but I don't love making pie crust. I used to make one big. Savory mini pies, also known as hand pies or picnic pies, are filled with a delicious vegetarian mixture of spinach and feta cheese and are perfect for serving as an appetizer, picnic snack or party hors. If you like spinach pie, you'll love this mini version: Parmesan Spinach Cakes.

So that is going to wrap this up for this exceptional food mini spinach pies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!