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Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon rice served with beetroot pachadi !. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Rice served with Beetroot pachadi ! is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon Rice served with Beetroot pachadi ! is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon rice served with beetroot pachadi ! using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon Rice served with Beetroot pachadi !:

1. Take For lemon rice :-
2. Take 1 glass Basmati Rice cooked & kept aside
3. Prepare 1/4 cup Peanuts(Roasted /Fried)
4. Prepare 1 & 1/2 tbspn Oil
5. Prepare 1 Onion finely chopped (optional)
6. Prepare 1 tbspn Ginger finely chopped
7. Take 2 Green chillies finely chopped
8. Make ready 1 sprig Curry leaves
9. Prepare 1/2 Lemon
10. Get 1 tsp Mustard seeds
11. Make ready 1 tsp split urad dal (optional)
12. Make ready 1/4 tsp Jeera
13. Prepare 1/2 tsp Turmeric powder
14. Take To taste Salt
15. Prepare as required Coriander leaves for garnish
16. Prepare For Beetroot pachadi-
17. Prepare 1 Beetroot- Big sized washed, peeled & grated
18. Make ready 3-4 Baby onions(shallots) - peeled and chopped fine
19. Get 1 & 1/2 tbspn Garlic & ginger finely chopped
20. Take 1 Green chilli finely chopped
21. Get few curry leaves
22. Get To taste Salt
23. Prepare 1 cup Curd (whipped)
24. Make ready 1/4 tsp Jeera powder
25. Take as required Coriander leaves for garnish
26. Get 1-2 tsp Coconut oil
27. Prepare 1/2 tsp Mustard seeds

Steps to make Lemon Rice served with Beetroot pachadi !:

1. First we shall make the lemon rice.Take a non stick pan or kadhai.
2. Put oil and when hot add the mustard seeds,jeera and split urad dal.After it splutters add the chopped onion, ginger, green chilli & curry leaves,then saute well.
3. Then add the turmeric powder and salt.
4. Put the cooked rice and squeeze in the lemon. Add the peanuts.Mix well.
5. Garnish with chopped coriander leaves.Serve hot with any raita,bittergourd chips, papad etc.
6. For the beetroot pachadi take a kadhai put the coconut oil and when hot add the mustard seeds.
7. After it splutters add the chopped green chilli,ginger & garlic and curry leaves.Saute well till the raw smell goes away.
8. Now add the grated beetroot and cook for a few minutes.
9. Then turn off the gas.
10. When it is cool enough,add the whipped curd, chopped shallots,jeera powder and salt.Then mix well.
11. Garnish with chopped coriander leaves,and serve chilled as an accompaniment with your rice.

So that’s going to wrap this up for this special food lemon rice served with beetroot pachadi ! recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!