Steamed Lemon Cake
Steamed Lemon Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed lemon cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

For this steamed lemon cake, you can serve with custard, vanilla ice cream or simply eat on its own. If you're making this steamed lemon cake ahead, you can cover it and keep chilled for a day and then. This wonderful cake baked in your slow-cooker is so moist- it almost melts in your mouth. Anna Olson Bake With Anna Olson.

Steamed Lemon Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steamed Lemon Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have steamed lemon cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Lemon Cake:
  1. Prepare 60 g Butter
  2. Prepare 1/4 cup Cream OR Milk
  3. Take 3 Eggs *room temperature
  4. Take 1/2 cup Caster Sugar
  5. Get Juice & Zest of 1 Lemon
  6. Make ready 1 cup Self-Raising Flour
  7. Make ready Lemon Curd *optional

Our recipe is brimming with lemon flavour and is cooked using steam! This lemon steamed pudding recipe from Tom Colicchio is lemony and a perfect mix of sponge cake and pudding. The Japanese steamed cakes are made with very simple ingredients: flour Is there a fruit version? Restore an abandoned bakery and learn how to bake the best Lemon Cake in town!

Steps to make Steamed Lemon Cake:
  1. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
  2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
  3. Add Sugar and Lemon Juice & Zest, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Add Self-Raising Flour and mix well.
  4. Heat the steamer with enough water to steam for 30 minutes.
  5. Pour the cake mixture into the prepared cake tin. Carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Serve with Lemon Curd.

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