Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cindy’s flakey pie crust. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cindy’s Flakey Pie Crust is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cindy’s Flakey Pie Crust is something that I have loved my entire life. They are nice and they look wonderful.
Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. We've been making pie crust the same way in our kitchen for years. We cut butter (or other solid fat) into flour until the butter and flour looks crumbly and has pieces of butter. Perfect Flakey Pie Crust Recipe: Nana's Secret Recipe and Tips!
To begin with this recipe, we have to prepare a few ingredients. You can have cindy’s flakey pie crust using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cindy’s Flakey Pie Crust:
- Get 1 cup flower
- Get 1/2 teaspoon salt
- Prepare 1/3 of a cup and a tablespoon of butter
- Make ready 2-2 1/2 tablespoons ice water
It's been passed down through generations. Super-flaky pie crust crackles under the pressure of your fork, yielding reluctantly before finally giving way — leaving behind delicate crumbs of golden pastry. If no one's looking, you pick them up and furtively lick them off your fingertips; who can resist? Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.
Instructions to make Cindy’s Flakey Pie Crust:
- In a bowl combine flower and salt
- Add butter, thawed and sliced. Use hands or a knife to mix and dice until the consistency resembles cornmeal
- Add ice water one tablespoon at a time and mix with a fork or hands. Dough should be just moist enough to hold together but not sticky.
- Form dough into a ball. Wrap in wax paper and refrigerate until you’re ready to use.
If no one's looking, you pick them up and furtively lick them off your fingertips; who can resist? Cold vegetable shortening and ice water do the trick to make this classic crust true to its name. UPDATE: Since writing my review six months ago, I've gained a reputation for my flaky pie crust. I've been asked numerous times to make pies. It is unbelievably easy to make and works well with both sweet and savory fillings.
So that is going to wrap it up for this special food cindy’s flakey pie crust recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
