Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken bacon ranch pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Bacon Ranch Pasta is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Bacon Ranch Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and. This chicken bacon ranch pasta is one of my favorite recipes to make at home! Although it's not the quickest or easiest, it's always a winner with my husband.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken bacon ranch pasta using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Bacon Ranch Pasta:
- Prepare 3 boneless skinless chicken breasts
- Make ready 1 package bacon
- Get 1 (16 oz.) box rotini pasta
- Take 2 (16 oz.) jars Alfredo sauce
- Prepare 1 packet ranch seasoning
- Take 1 1/2 cups shredded mozzarella cheese
- Get 1 1/2 cups shredded cheddar cheese
- Prepare 1 stick unsalted butter
- Take Seasonings:
- Prepare to taste black pepper
- Take to taste garlic powder
- Get to taste onion powder
- Get to taste parsley
Garlic- Mince it fresh at home. This garlic twister makes it easy. This dish was completely inspired by my husband. One of my hubby's favorite sandwiches consists of chicken, bacon and ranch.
Steps to make Chicken Bacon Ranch Pasta:
- NOTE: This recipe is for two meals! Make one 9x13 dish for dinner tonight and have another 9x13 meal to freeze for future meal! If you do not wish to make the extra meal, just cut the recipe in half. But that extra meal on a busy week day is soooo worth it trust me!
- Dice chicken breast and cook with half a stick of butter and seasonings of choice until thoroughly cooked; set aside.
- Dice bacon and thoroughly cook; set aside to drain on paper towels.
- Cook pasta according to package instructions; drain and return to pot and stir in remaining half stick of butter. Set aside.
- In a large bowl combine both jars of Alfredo sauce with ranch packet and 1/2 cup of each of the cheeses. Mix well and set aside.
- Preheat oven to 400 degrees. Grease your 9x13 baking dishes. Into each, divide sauce equally and spread on bottom of dish.
- Top each equally with pasta.
- Top each equally with chicken and bacon.
- Top each equally with remaining cheeses.
- Put one in oven and cook for 20 minutes or until hot and bubbly.
- Allow your freezer meal to cool before wrapping in plastic wrap and tin foil. Store in freezer with a label on what it is, oven temp and time to cook. Remember to pull out of freezer and allow to sit in fridge for 24 hours before ready to use.
- Enjoy!
This dish was completely inspired by my husband. One of my hubby's favorite sandwiches consists of chicken, bacon and ranch. So I thought to myself how fun it would be to surprise him and put those things into a dinner dish. I made a Ranch-Alfredo Sauce and the end result was super yummy! There's nothing that doesn't taste better with Ranch dressing on it.
So that is going to wrap it up for this special food chicken bacon ranch pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
