Lemon Drizzle Protein Bars
Lemon Drizzle Protein Bars

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon drizzle protein bars. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lemon Drizzle Protein Bars is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lemon Drizzle Protein Bars is something that I have loved my entire life. They’re fine and they look fantastic.

Our lemon drizzle cake bites are gluten free, high in protein, vegetarian, contain no palm oil and are full of fibre. Are you tired of protein bars not packing the flavour punch they claim? Our handy on the go protein balls are packed full of delicious flavour and our lemon drizzle cake. Storage: Store in a cool, dry place.

To get started with this recipe, we must first prepare a few components. You can cook lemon drizzle protein bars using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Drizzle Protein Bars:
  1. Take 60 g 'Lemon Drizzle PhD SMART' whey,
  2. Make ready 60 g porridge oats,
  3. Get 1 cup unsweetened almond milk,
  4. Take 1 medium egg,
  5. Prepare 1 level tsp baking powder,
  6. Take 3 tbsp fresh lemon juice,
  7. Take Rind of half a lemon,
  8. Make ready 1 tbsp lemon curd,
  9. Make ready 2 tsp sugar replacement (I used Zusto),
  10. Get Some vanilla or white choc flav drops to taste,
  11. Get Spray cooking oil,
  12. Prepare Some flaked almonds,
  13. Prepare For the lemon drizzle icing:
  14. Take 2 tbsp icing sugar,
  15. Prepare 1 tbsp fresh lemon juice

Storage: Store in a cool, dry place. This Lemon Protein Bars Recipe is a great snack to eat on the run! They're delicious, healthy and easy to make! Healthy lemon bars that are gluten free, dairy free and paleo!

Instructions to make Lemon Drizzle Protein Bars:
  1. Preheat the oven to 180 (fan). line a small high sided baking tray with greaseproof paper and spray over some cooking oil. In a mixing bowl add in the protein powder, baking powder, sugar alternative and oats plus the lemon rind. Stir together. Make a well in the centre and crack in the egg.
  2. Add in the milk plus the flav drops to taste. Combine well. Add in the 3tbsp fresh lemon juice and stir once more to incorporate.
  3. Pour the batter into the lined baking tray then dollop in bits of the lemon curd and using the end of a spoon or a knife gently swirl it through the batter. Sprinkle over some flaked almonds.
  4. Bake in the centre top shelf of the oven for around 12 minutes or until springy to the touch. Allow to cool down slightly then turn out and peel away the greaseproof paper gently.
  5. Once cool make up the lemon drizzle icing by combining the icing sugar and lemon juice until no lumps remain. Drizzle over the icing and allow to set for a few minutes. Cut the cake into six square portions. Eat and enjoy! :)
  6. Note: Best eaten on day of baking, however the bars will keep well in airtight container for up to 3-4 days in the fridge.

They're delicious, healthy and easy to make! Healthy lemon bars that are gluten free, dairy free and paleo! These protein bars are so rich and moist, they're an awesome dessert that doesn't feel like a sacrifice. The drizzle of chocolate is just enough to satisfy. Looking for the best protein bar?

So that is going to wrap it up for this exceptional food lemon drizzle protein bars recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!