Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lemon Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lemon Rice is something that I have loved my whole life. They’re nice and they look wonderful.
Lemon rice recipe with traditional & instant pot methods - Lemon rice is one of the most popular South Indian rice recipes. It is a comfort food for many and is most commonly eaten for a meal. This easy Lemon Rice Recipe is bursting with lemon flavor! It's a delicious way to turn plain rice into an exotic dish and is the perfect accompaniment to any meats and/or veggies.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon rice using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Rice:
- Make ready 2 cup cooked rice
- Get 1 tbsp lemon juice
- Get 1 tsp raw peanut
- Make ready 1 tsp cashew nut
- Get 1 tsp whole chana dal
- Take 1 tsp whole urad dal
- Take 2 green chilli de seeded and sliced
- Get 2-3 whole red chilli
- Make ready 1 tsp Mustard Seeds
- Get 2 tbsp oil
- Make ready 2 tsp Curry leaves
- Take 1/2 tsp turmeric powder
- Prepare to taste Salt
- Get For raita
- Make ready 1/4 cup beetroot grated
- Make ready 1 cup curd
- Take 1 tsp chat masala
- Make ready 1 tsp black salt
- Get 1/2 tsp oil
- Get 1/4 tsp Mustard Seeds
- Take 2 tsp curry leaves
It's tempered with spices like mustard seeds, curry. Chitranna (Kannada: ಚಿತ್ರಾನ್ನ; also known as lemon-rice) is a rice-based dish widely prepared in South India. It is prepared by mixing cooked rice with a special seasoning called Oggarane or Gojju. Characteristic for the seasoning are mustard seeds, fried lentils, peanuts, curry leaves, chillies.
Steps to make Lemon Rice:
- In a pan heat oil fry raw peanut and cashew nut. Then take them out.
- In the same oil add mustard seed. When the seed splutter add whole red chilli. After few second add curry leaves and green chillies. Now add whole chana dal and whole urad dal Fry for 30 second.
- Now add half tsp turmeric powder and salt. After few second add lemon juice.
- Add rice mix and saute for few minutes. Add peanut and cashew nut in the rice.
- Serve the delicious hot lemon rice with beetroot raita.
- For beetroot raita
- Heat a pan add grated beetroot. Add salt and saute for 1-2 minutes. Now switch the flame off. Allow the mixture to cool down.
- In a bowl take one cup of curd. Add chat masala and black salt. Mix it and add grated beetroot. Mix well.
- In a tadka pan heat oil. Add mustard seed and curry leaves. Pour the tadka over the raita. Mix well.
It is prepared by mixing cooked rice with a special seasoning called Oggarane or Gojju. Characteristic for the seasoning are mustard seeds, fried lentils, peanuts, curry leaves, chillies. Lemon rice is a delicious south Indian dish. Lemon juice gives a very refreshing and tangy flavor to the rice. Ingredients: for Rice This South Indian lemon rice dish is easy to throw together with leftover rice.
So that is going to wrap it up for this exceptional food lemon rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
