Tuna Casserole
Tuna Casserole

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, tuna casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is a tuna casserole that even my picky family loves! Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!

Tuna Casserole is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tuna Casserole is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna casserole using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Casserole:
  1. Get 1 26oz can cream of mushroom soup
  2. Make ready 1/2 cup sour cream
  3. Take 1 12oz can drained tuna
  4. Get 1 lb of egg noodles
  5. Make ready 15 oz can drained peas
  6. Get 1/2 cup parmesan, more or less
  7. Take 2 tbsp minced onion, I used dry
  8. Prepare 1 Salt and pepper and garlic powder to taste
  9. Take 1 Bread crumbs

Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. Tuna Casserole is a classic comfort food topped with crushed potato chips.

Instructions to make Tuna Casserole:
  1. Preheat oven to 350°F
  2. In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
  3. Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
  4. Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
  5. In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
  6. Bake til hot and bubbly and browned on top, about 30 minutes.

For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. I think one of my favorite things about winter is my love for comfort foods. Tuna Casserole. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up for this exceptional food tuna casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!