Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, eggless whole-wheat apple upside down cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apple upside down cake recipe - How to make upside down cake using apple - no egg and wholewheat. This whole wheat upside down cake will use Washington. This Eggless apple upside down cake is light, soft and taste good. Seive together the dry ingredients - Wheat flour,arrow root flour, baking powder and salt.
Eggless whole-wheat apple upside down cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggless whole-wheat apple upside down cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have eggless whole-wheat apple upside down cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggless whole-wheat apple upside down cake:
- Prepare 1.5 cups whole wheat flour
- Make ready 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon elaichi powder
- Get 1/4 teaspoon cinnamon powder
- Get 1 cup brown sugar or white sugar or powdered jaggery
- Get 4 tablespoons any vegetable oil or odourless oil
- Prepare 3/4 cup fresh apple juice(without sugar)
- Get 2 medium sized apples peeled and sliced
- Get 2 tablespoons milk
- Take 1/4 teaspoon vanilla essence
I love pineapple upside down cakes! Looking for an eggless pineapple upside down cake recipe for the microwave? All you have to do while baking this cake in the microwave is to reduce the baking time. Whole wheat and Apples go hand in hand, when these two are used to make a cake they taste absolutely delicious and perfect match made in heaven.
Instructions to make Eggless whole-wheat apple upside down cake:
- First, preheat the oven at 150 deg for 10 minutes.
- Now, take a large mixing bowl and sieve together all the dry ingredients, i.e., whole wheat flour, baking powder, baking soda, elaichi powder, cinnamon powder, sugar and mix them nicely with a whisk.
- Next, add the apple juice, oil, milk and vanilla essence to this dry mixture and blend well with a whisk without any lumps. The batter should be in pouring consistency, neither too watery nor too solid, for example like idly batter.
- Grease the baking tin nicely with butter or line with a butter or parchment paper and arrange the sliced apples in a circle and sprinkle a tsp of sugar on them.
- Next, pour the prepared cake batter on top of the apple layer. Ensure not to disturb the apple layer. Pat the tin twice to release any air bubbles.
- Place the tin in the middle region of the preheated oven and keep the temperature at 180 deg. Bake for 25 - 30 minutes. Insert a toothpick in the cake and if it comes out clean, tadaaaa!! your cake is done. If not, you can keep it for 5 more minutes and take it out.
- Turn the tin upside down on to a wire rack and let it cool for 5 to 10 minutes. You can now unmould the cake and cut into slices.
- Enjoy this super tasty apple cake with evening tea.
All you have to do while baking this cake in the microwave is to reduce the baking time. Whole wheat and Apples go hand in hand, when these two are used to make a cake they taste absolutely delicious and perfect match made in heaven. The eggless whole wheat apple cake is simple recipe that is packed with flavours and taste. I always admire this eggless apple upside down cake because it looks really beautiful. It's shame that I haven't tried it before till the last weekend.
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