Super Moist French Apple Cinnamon Cake
Super Moist French Apple Cinnamon Cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, super moist french apple cinnamon cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

French Apple Cake, Super Moist and easy to make. Best Apple Recipes: German Apple Apfel Cake Recipe. A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting.

Super Moist French Apple Cinnamon Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Super Moist French Apple Cinnamon Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have super moist french apple cinnamon cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Moist French Apple Cinnamon Cake:
  1. Take 3 Large Eggs
  2. Get 1.5 Cups AP Flour (Sifted)
  3. Take 2 tsp Baking Powder
  4. Get 1/2 tsp Baking Soda
  5. Prepare 2-3 Apples (Red & Green- Both, Sweet & Ripe and Sliced)
  6. Get 1/2 Cup Brown Sugar
  7. Take 1/4 Cup White Sugar
  8. Prepare 1 tbsp Cinnamon Powder
  9. Prepare 1 tsp Vanilla Essence
  10. Take 1/4 tsp Lemon Zests/Rinds
  11. Make ready 1 tsp Lemon Juice (Freshly Squeezed)
  12. Take 1/4 tsp Salt (if using Unsalted Butter)
  13. Take 1/2 Cup Butter (Melted) or EVOO- (Extra Virgin Olive Oil)

I used butter instead of margarine. I also substitute Neufchatel cream cheese for the fat free cream cheese. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day a little bit.

Instructions to make Super Moist French Apple Cinnamon Cake:
  1. Firstly, prepare the Baking Pan of your choice/shape (I’ve taken a Round one), by greasing with some butter & lining the same either with the parchment/butter paper or smearing Maida to it & then, dust off the rest & keep it aside for the time being
  2. Now, sift all the Dry ingredients together in a bowl & set aside… Then, in a separate large mixer bowl add in the eggs & sugar & blend with a hand/electric blender/mixer- blend until it's super smooth & creamy in it's texture with soft peaks
  3. Now, add in the lemon juice & zests to the melted butter & mix it well enough to combine altogether & pour the mixture into the main batter & give ALL a nice mix with the CUT & FOLD METHOD- Always remember, NOT TO OVERMIX ANYTHING AT ANY POINT to get a super soft, smooth & moist textures and tastes
  4. Slice the apples thinly in elongated shapes & in a pan put the slices & sprinkle some sugar on it and allow it cook for sometime by covering the pan over a slow heat- The Sugar starts caramelising & the apples too, get cooked slowly in the same- giving out a super delicious smell & rich & thick textures & shine to it- put off the flame & allow it to cool down
  5. Now, mix this apples mixture into the main batter & give it a quick & gentle final mix and pour it out into the baking pan and tap the pan a few times to release any trapped air inside it & also to give a smoother flattened surface on it's top- At this point, if you wish- can choose to decorate it's top with a few more sliced raw apples and arrange that in a designer manner
  6. Now, time to put it inside the preheated oven @180C for about 40-50 mins time (depends with the different oven temperatures settings) & then, take it out post checking with the toothpick/skewer taste to come out clean & allow it to cool down in the pan itself for at least another 15-20 mins time & then de-mould it on a cooling rack & let it cool down completely
  7. Time to garnish the same as per your own choice & preferences & cut them into slices accordingly as per your servings HAPPY BAKING !!!

This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day a little bit. The cake is spongy and moist, with big swirls of apple and cinnamon and a sweet powdered sugar glaze that sets and crinkles when you cut into it. It's absolutely glorious and perfect for fall mornings when you're craving something sweet and want your house to smell like apple-cinnamon magic. This cinnamon Apple Teacake is completely delightful.

So that’s going to wrap this up for this special food super moist french apple cinnamon cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!