Banana foster bread pudding
Banana foster bread pudding

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana foster bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Line the bottom of the dish with banana coins, then spoon about ½ of the soaked bread over them. This luscious dessert recipe combines two classics: banana's foster and bread pudding - a very delightful and rich dish. While the bread pudding is baking, heat up the butter in a large skillet over medium heat. When the butter begins to melt add the brown sugar, cinnamon, and quartered bananas.

Banana foster bread pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Banana foster bread pudding is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana foster bread pudding using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana foster bread pudding:
  1. Get 1 1/2 cup brown sugar (packed)
  2. Take 3/4 tsp ground cinnamon
  3. Take 6 firm ripe bananas
  4. Prepare 1/4 cup banana liqueur
  5. Prepare 1/2 cup dark rum
  6. Prepare 4 large eggs, lighty beaten
  7. Take 3 cup heavy cream
  8. Make ready 1 cup milk
  9. Take 1 tsp pure vanilla extract
  10. Make ready 6 cup day old bread[loaf](1/2 inch cubes)
  11. Prepare 8 tbsp butter

This is absolutely the best bread pudding recipe I have eaten. or prepared and I am crazy about bread pudding!! For kids you can omit the liquor although. Bread Pudding is a famous dessert in the French Quarter of New Orleans. Pour pudding into pan and mush all bread by hand so that the liquid is absorbed and the bread becomes very soggy.

Instructions to make Banana foster bread pudding:
  1. Lighty butter 10 by 14 inch pan
  2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.
  3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved
  4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices.
  5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die.
  6. Remove from the heat and let cool.
  7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.
  8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly.
  9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.
  10. When done remove and let cool for 20 minutes at least.
  11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday.

Bread Pudding is a famous dessert in the French Quarter of New Orleans. Pour pudding into pan and mush all bread by hand so that the liquid is absorbed and the bread becomes very soggy. Be sure to flatten all of the lumps. I needed to make something that would tame my wildest of cravings; something so rich and delicious that I would think about it for weeks to come. But also, I needed something worthy of a celebration.

So that’s going to wrap it up with this exceptional food banana foster bread pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!