Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mixed herbs gujiya. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mixed herbs gujiya is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mixed herbs gujiya is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook mixed herbs gujiya using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mixed herbs gujiya:
- Prepare 1 cup methi
- Get 1 cup palak
- Get 1 cup mint
- Prepare 1 cup maida
- Prepare 1 cup oil for deep fry
- Make ready 1 tbs chilli paste
- Prepare 1 tbs salt
- Prepare 1 pinch haldi
In this post, I am sharing both fried and baked version of. Mix the cream and milk powder in a frying pan. Cook on medium heat until mixture starts leaving the sides of the frying pan and becomes soft runny dough. Stir continuously so the mixture does not burn.
Steps to make Mixed herbs gujiya:
- Take the bowl put purpose flour 1 spoon oil and water mix well like roti batter..leave 2 min
- Keep kadai on firm put methi,palak,mint leaves add pinch salt mix it cover the lid 1 min,,
- Open the lid put haldi and add chilli paste mix fully keep a side
- Take roti batter cut into a small peices make big roti cut into small poori kind stuff the curry edges touch with water cover another pori press as fork…prepare all
- Banner pour oil for deep fry put slowly ravolies on medium flame…once it gold colour take to the plate
- All herbal Ravoli is ready to serve,,,good combination tomato sause is good
Cook on medium heat until mixture starts leaving the sides of the frying pan and becomes soft runny dough. Stir continuously so the mixture does not burn. Gujiya recipe, a classic Indian sweet among Holi special dishes. Learn how to make Mawa Gujiya Gujiya is not an overly sweet dish. It has a crispy, flaky exterior with a cardamom flavored sweet filling.
So that is going to wrap it up with this exceptional food mixed herbs gujiya recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
