Vegetable AU Gratin
Vegetable AU Gratin

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable au gratin. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Processed cheese has a distinctive flavor that works well with the vegetables and is loved by most people. Nothing beats sharing a warm, hearty meal with your family. and the Vegetable Au Gratin is perfect for it. It appeals to everyone and is just so filling! This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus.

Vegetable AU Gratin is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegetable AU Gratin is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vegetable au gratin using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable AU Gratin:
  1. Take 10-15 french beans- cut diagonally into small pieces
  2. Get 2 carrots cut into small cubes
  3. Prepare 1/2 cup shelled peas
  4. Make ready 1/2 small cauliflower cut into small florets
  5. Get 1 medium potato cut into small cubes
  6. Make ready For White Sauce- 4tbsp softened butter
  7. Get 4 tbsp flour
  8. Get 3 cups milk
  9. Get 2 tsp salt
  10. Get 1/2 tsp peppercorns crushed
  11. Take 1 tbsp tomato ketchup
  12. Take 2 tbsp or even more grated cheese (preferrably mozzarella)
  13. Get 1/2 cup grated cheese (keep it separate)

Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with. Pour vegetables and sauce into deep one quart casserole dish. In a small bowl, combine bread crumbs with romano cheese, olive oil and parsley. Sprinkle bread crumb mixture over the top of.

Steps to make Vegetable AU Gratin:
  1. Blanch vegetables with 1 tsp salt and 1/4cup water
  2. To prepare sauce, heat butter add flour and mix stirring continuously. Do not let the colour change.
  3. Remove the pan from fire and add milk. Mix well. Return to fire and stir continuously till sauve becomes thick
  4. Add salt pepper and tomato ketchup to it.
  5. Mix blanched vegetables and also the water in sauce. Add salt if required. Cook till the sauce coats the vegies well.
  6. Remove from fire and mix cheese.
  7. Transfer it in a borosil pot or dish. Sprinkle grated cheese.
  8. Bake in a hot oven at 200 deg.C, till golden brown for about 20 minutes.
  9. Remove from oven and serve hot.

In a small bowl, combine bread crumbs with romano cheese, olive oil and parsley. Sprinkle bread crumb mixture over the top of. Vegetable Au Gratin - Hi friends! It's been such a long time. Vegetable Au Gratin is the most sought after dish in our house.

So that is going to wrap it up with this exceptional food vegetable au gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!