Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable au gratin. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Processed cheese has a distinctive flavor that works well with the vegetables and is loved by most people. Nothing beats sharing a warm, hearty meal with your family. and the Vegetable Au Gratin is perfect for it. It appeals to everyone and is just so filling! This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus.
Vegetable Au Gratin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetable Au Gratin is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable au gratin using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Au Gratin:
- Prepare 2 cups chopped and boiled mixed vegetables (carrots, green peas,french beans,cauliflower,boiled potato)
- Make ready For White Sauce
- Get 2 tbsp butter
- Prepare 2 tbsp plain flour (maida)
- Take 1 1/2 cups milk
- Take 1/4 cup grated processed cheese
- Prepare to taste salt and pepper
- Make ready to taste chilli flakes
- Prepare For The Topping
- Take 1/2 cup grated processed cheese
Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with. Pour vegetables and sauce into deep one quart casserole dish. In a small bowl, combine bread crumbs with romano cheese, olive oil and parsley. Sprinkle bread crumb mixture over the top of.
Steps to make Vegetable Au Gratin:
- Heat the butter in a pan add the flour and sauté for 2 to 3 minutes. Add the milk gradually, stirring continuously so that lumps do not form. Add ½ cup of water and mix well. Bring to a boil and add the cheese, salt and pepper and mix well. Keep aside.
- Combine the vegetables,chilli flakes and the white sauce and mix well.Pour into an oven proof bowl and sprinkle the cheese on top.
- Bake in a pre-heated oven at 200°c for 10 to 15 minutes till the cheese melts and is lightly browned.
- Serve with warm garlic bread.
In a small bowl, combine bread crumbs with romano cheese, olive oil and parsley. Sprinkle bread crumb mixture over the top of. Vegetable Au Gratin - Hi friends! It's been such a long time. Vegetable Au Gratin is the most sought after dish in our house.
So that is going to wrap it up with this exceptional food vegetable au gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
