Salmon and sweet corn cakes
Salmon and sweet corn cakes

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon and sweet corn cakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Try making this especially when sweet corn is in season, and serve it with homemade tartar sauce. This salmon cake is guaranteed to pair well with any grains, vegetables, and a glass of chilled wine or beer. In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Mini Corn Cakes replace blini or brown bread and pair deliciously with this appetizer of Smoked Salmon and Dill Creme Fraiche.

Salmon and sweet corn cakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Salmon and sweet corn cakes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and sweet corn cakes:
  1. Make ready 2 potatoes, boiled, mashed and cooled
  2. Get 1 salmon fillet, cooked, cooled and flaked
  3. Get Half a small tin of sweet corn
  4. Get Parsley
  5. Prepare 1 egg, beaten
  6. Take Breadcrumbs
  7. Make ready to taste Salt
  8. Prepare Oil for frying
  9. Prepare If making hummus:
  10. Prepare Tin chickpeas, drained
  11. Take 1-2 cloves garlic
  12. Get Juice of 2 lemons (I like mine tangy)
  13. Prepare Good amount of olive oil

I love a good crab cake. When I went to make these salmon cakes, I went and opened up the can. I did not expect to find what I found in that can. Instead of beautiful pink salmon, I found a.

Steps to make Salmon and sweet corn cakes:
  1. Mix mashed potatoes, salmon and sweet corn in a bowl
  2. Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
  3. Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
  4. If making hummus, whizz up ingredients in a food processor until smooth
  5. Serve :)

I did not expect to find what I found in that can. Instead of beautiful pink salmon, I found a. Francis Mallmann cooks salmon fillets on a large, flat stone that has been heated in hot coals so He cooks the salmon on one side only, charring it lightly, while the other side stays tender, sweet and Bring a large saucepan of water to a boil. Add the shucked corn and boil over moderately high heat. These Sweet Potato Salmon Cakes are so delicious!

So that’s going to wrap this up with this exceptional food salmon and sweet corn cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!