Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised red cabbage with apple, port & cranberry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised Red Cabbage With Apple, Port & Cranberry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Braised Red Cabbage With Apple, Port & Cranberry is something which I have loved my whole life. They are fine and they look wonderful.
One Pot, Apple, Red Cabbage, Easy, Side Dish, Fall, Dairy Free, Gluten Free, Halal, Healthy, High Fiber, Kosher, Low Cholesterol, Low Sodium, Nut Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or. Try our braised red cabbage with apples recipe here. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side Scoop out, then layer up the red cabbage, apples, brown sugar and bacon, seasoning well as you go.
To get started with this particular recipe, we must prepare a few components. You can cook braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:
- Make ready 1 red cabbage, chopped,
- Take 1 grated apple (I used Braeburn),
- Prepare 1 glug of port,
- Take 225 ml water,
- Get 1 tbsp dark soft brown sugar,
- Get 3 tbsp jewelled cranberries,
- Take 1 tbsp unsalted butter
- Make ready 1 tbsp cranberry sauce,
- Make ready 1 tsp ground cinnamon,
- Take 1/2 tsp garlic granules,
- Make ready 2 whole cloves,
- Take Salt & pepper to season,
Quarter the cabbage, removing the tough stem, then thinly slice. Arrange a layer of the cabbage on the bottom of a large saucepan, followed by some of the onions, apples, zest, mixed spice, sugar and seasoning. When the cabbage begins to glisten and soften a bit, add the apple pieces and stir. I'm happy to finally share the recipe for one of my favorite side dishes, braised red cabbage with apples.
Steps to make Braised Red Cabbage With Apple, Port & Cranberry:
- Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
- Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
- Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
- After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
- Once the cabbage is tender and the cooking liquid gone, remove from the heat.
When the cabbage begins to glisten and soften a bit, add the apple pieces and stir. I'm happy to finally share the recipe for one of my favorite side dishes, braised red cabbage with apples. It's a delicious, slow-cooked mix of red cabbage, red onions, balsamic vinegar and paper thin apples. Add the cabbage, stir thoroughly, add the apples, and pour in the boiling water. Bring to a boil over high heat, stirring occasionally, and reduce the heat to very low.
So that is going to wrap it up with this special food braised red cabbage with apple, port & cranberry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
