Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork chops with potatoes in a casserole dish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork chops with potatoes in a casserole dish is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pork chops with potatoes in a casserole dish is something which I have loved my entire life. They’re nice and they look fantastic.
Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. I placed the chops in a casserole dish and dumped the potato mixture on top. Covered with foil, and cooked in the oven for about an hour, until the potatoes were. Season pork chops with seasoned salt.
To get started with this particular recipe, we have to prepare a few components. You can cook pork chops with potatoes in a casserole dish using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork chops with potatoes in a casserole dish:
- Get 6 pork chops (neck)
- Get 1 kg potatoes, quartered
- Make ready 2 onions cut into round slices
- Make ready 4 cloves garlic coarsely cut
- Get 3 peppers (one green, one red and one yellow) cut into rings
- Prepare 2 tomatoes cut into thick slices
- Make ready 1/4 cup muscat wine or semi-sweet or dry white
- Make ready multi-colored pepper
- Take oregano
- Prepare salt
- Prepare juice of 2 lemons
- Make ready 3 tbsp mustard
- Make ready 1 little olive oil
- Make ready 200 g kefalotyri, diced (Greek traditional hard, salty, yellow cheese)
- Get 1 little water
Put the potatoes and chopped onions in the prepared baking dish and toss to combine. Season the pork chops with garlic salt and black pepper. In a large skillet, heat the oil until hot and brown the pork chops lightly on both sides. Add the sliced potatoes and onions.
Instructions to make Pork chops with potatoes in a casserole dish:
- Place all the ingredients except the lemon, the kefalotyri and the mustard in the casserole dish, preferably a terracotta one and mix.
- Cover with the lid and bake in a preheated oven at 210°C for 1 hour.
- Then mix the mustard in the lemon juice and pour it over the food, add the kefalotyri, put the lid back on and bake for an additional half hour.
- Turn off the heat and without opening the oven leave the casserole dish there for half an hour.
- Your food is ready to serve.
In a large skillet, heat the oil until hot and brown the pork chops lightly on both sides. Add the sliced potatoes and onions. Well, pork chops and potatoes that are baked up in a creamy herb-scented sauce and topped with crispy The base layer here (and the carb-y comfort) is thinly sliced red potatoes that get simmered with They form a little bed in the baking dish, and that's topped with some fresh rosemary and nutty. Tender baked pork chops and potatoes - a perfect sheet pan meal after a long and busy day. An easy recipe for baking pork chops in the oven.
So that is going to wrap it up for this special food pork chops with potatoes in a casserole dish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
