Braised red cabbage
Braised red cabbage

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, braised red cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals. In the summer you have coleslaw, in the winter you have braised. Learn how to make a Braised Red Cabbage Recipe! I hope you enjoy this Braised Red Cabbage Recipe!

Braised red cabbage is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Braised red cabbage is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook braised red cabbage using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Braised red cabbage:
  1. Prepare 300 g Red cabbage
  2. Take Salt,pepper
  3. Make ready 50 g Butter
  4. Get 100 g Cookingapples
  5. Prepare 10 g Caster sugar
  6. Prepare 125 ml Vinegar or red wine
  7. Take 50 g Baccon trimmings (optional)

This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops Poor cabbage has a bad rap and we can't figure out why. Prepared this way, it's savory and. This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner.

Instructions to make Braised red cabbage:
  1. Quarter, trim the cabbage, wash well and drain
  2. Seasons lightly With salt and pepper
  3. Place in a well-buttered pan suitable for placing in the oven
  4. Add the peeled apples, cut in 1cm dice and sugsr
  5. Add the vinegar and bacon(if using), cover with a buttered paper and lid
  6. Cook in a moderate oven at 150-200 degrees for 1 1/2 hours
  7. Remove the bacon (if used) and serve

This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner. Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully. And, yes, it does freeze well so, all in all, it's a real winner of a recipe. This braised red cabbage recipe complements roast dinners as it contains no oil or butter, cutting through the richness of the meat.

So that is going to wrap it up for this special food braised red cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!