Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my braised red cabbage with clementine & morello cherry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves, from BBC Good Food. Add a dash of clementine juice for extra festive flavour. Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole, and add the onion.
My Braised Red Cabbage with Clementine & Morello Cherry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. My Braised Red Cabbage with Clementine & Morello Cherry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:
- Make ready 1/2 Red cabbage (cut into 4 wedges)
- Prepare 100 ml Red Wine Vinegar
- Make ready 2 cloves Garlic (crushed)
- Take 2 bay leaves
- Get 1 Clementine (Juice & Zest)
- Get 1/2 tsp freshly grated nutmeg
- Get Olive oil
- Prepare 1 tbsp morello cherry conserve
- Prepare 1 tsp dried chives
This simple, homey braised red cabbage recipe is the perfect accompaniment to a chilly-weather braise. Heat oil in heavy large pot over medium-high heat. Add cabbage and caraway seeds; sprinkle with salt and pepper. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side dish.
Steps to make My Braised Red Cabbage with Clementine & Morello Cherry:
- In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.
- Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives…
- Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed… Season & Serve
Add cabbage and caraway seeds; sprinkle with salt and pepper. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side dish. John Torode's braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, and given a boozy red wine hit for a festive feast. Red Cabbage Braised With Maple and Ginger. Adapted from All About Braising: The Art of Uncomplicated Cooking by Molly Stevens.
So that is going to wrap it up for this special food my braised red cabbage with clementine & morello cherry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
