Braised red cabbage
Braised red cabbage

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, braised red cabbage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals. In the summer you have coleslaw, in the winter you have braised. Learn how to make a Braised Red Cabbage Recipe! I hope you enjoy this Braised Red Cabbage Recipe!

Braised red cabbage is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Braised red cabbage is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook braised red cabbage using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braised red cabbage:
  1. Make ready 300 g Red cabbage
  2. Prepare Salt,pepper
  3. Get 50 g Butter
  4. Take 100 g Cooking apples
  5. Take 10 g Caster sugar
  6. Make ready 125 ml Vinegar or red wine
  7. Take 50 g Bacon trimmings

This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops Poor cabbage has a bad rap and we can't figure out why. Prepared this way, it's savory and. This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner.

Steps to make Braised red cabbage:
  1. Quarter, trim and shred the cabbage.wash well and drain
  2. Season well with salt and pepper
  3. Place in a well buttered baking sheet
  4. Add the peeled and cored apples,cut into 1cm dice and sugar
  5. Add the bacon and vinegar,cover with a buttered paper and lid
  6. Cook in a moderate oven at 150°© 200°® for 1hour
  7. Remove the bacon and serve

This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner. Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully. And, yes, it does freeze well so, all in all, it's a real winner of a recipe. This braised red cabbage recipe complements roast dinners as it contains no oil or butter, cutting through the richness of the meat.

So that is going to wrap it up with this special food braised red cabbage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!