Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, braised red cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals. In the summer you have coleslaw, in the winter you have braised. Learn how to make a Braised Red Cabbage Recipe! I hope you enjoy this Braised Red Cabbage Recipe!
Braised red cabbage is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Braised red cabbage is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised red cabbage using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Braised red cabbage:
- Take 1 red cabbage (sliced)
- Get 1 onion (sliced)
- Get 70 g soft brown sugar
- Get 70 ml cider vinegar
- Prepare 150 ml red wine
- Make ready 75 g lardons
- Prepare 1 small apple (peeled and diced)
- Take 1 cinnamon stick
- Prepare 20 g butter
This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops Poor cabbage has a bad rap and we can't figure out why. Prepared this way, it's savory and. This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner.
Steps to make Braised red cabbage:
- Add everything to a large saucepan with a lid and season well. Bring to a simmer then reduce heat and cook for 1 1/2 hours, stirring occasionally.
This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner. Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully. And, yes, it does freeze well so, all in all, it's a real winner of a recipe. This braised red cabbage recipe complements roast dinners as it contains no oil or butter, cutting through the richness of the meat.
So that is going to wrap this up with this exceptional food braised red cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
