Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simplified braised red cabbage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Braised Red Cabbage is an easy, cost efficient, and healthful side for your comforting winter meals. It's like, the best thing ever. It's super cheap, doesn't spoil quickly, is super healthful, and can easily bulk out a meal. Braised Red Cabbage is one of those super simple side.
Simplified Braised Red Cabbage is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Simplified Braised Red Cabbage is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simplified braised red cabbage using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simplified Braised Red Cabbage:
- Prepare 1 red cabbage, sliced
- Make ready 1 huge Bramley cooking apple
- Make ready 1 tsp mixed spice
- Make ready Pinch grated nutmeg
- Get 1 tsp salt
- Make ready 2 tbsp cider vinegar
- Take 2 tsp dark brown sugar
- Make ready Splash olive oil
Sweet and Sour German Red Cabbage. Brussels Sprouts with Bacon and Chestnuts. Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole.
Instructions to make Simplified Braised Red Cabbage:
- Add all of the ingredients to the pot with a splash of water to stop the base burning at the start while the cabbage is dry.
- Give it all a good stir then cook on the hob over a low heat for 3-4 hours. Stir it every now and again adding a splash of water if it looks dry. Taste the cabbage after a few hours and if it’s too sweet add a touch more vinegar. If too sharp add some more sugar.
- Lovely served alongside roasted meats and freezes well too.
Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole. Lucinda Scala Quinn's easy braised red cabbage with apples dish is the perfect complement to any holiday menu. Go to MadHungry.com/tv for more information. This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
So that’s going to wrap this up with this special food simplified braised red cabbage recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
