Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braised red cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals. In the summer you have coleslaw, in the winter you have braised. Learn how to make a Braised Red Cabbage Recipe! I hope you enjoy this Braised Red Cabbage Recipe!
Braised red cabbage is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Braised red cabbage is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have braised red cabbage using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braised red cabbage:
- Take 100 gof ham
- Get 10 g margerine
- Make ready 1 head red cabbage
- Prepare 1 ml vinegar
- Take 1 piece apple
This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops Poor cabbage has a bad rap and we can't figure out why. Prepared this way, it's savory and. This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner.
Instructions to make Braised red cabbage:
- Cut the cabbage into julline
- Apply mergarine on a baking sheet
- Put the ready cut cabbage and add vinegar
- Cut the Apple into cubes and spread them on the cabbage
- Cover the cabbage with the ham
- Put them in a refrigerator for 30mins
- Serve the dish
This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner. Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully. And, yes, it does freeze well so, all in all, it's a real winner of a recipe. This braised red cabbage recipe complements roast dinners as it contains no oil or butter, cutting through the richness of the meat.
So that is going to wrap it up with this exceptional food braised red cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
