Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simply braised cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet/sour braised red cabbage with apples and pears. I'm really liking the addition of chestnuts. Sweet and Sour German Red Cabbage. Brussels Sprouts with Bacon and Chestnuts.
Simply Braised Cabbage is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Simply Braised Cabbage is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simply braised cabbage using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simply Braised Cabbage:
- Get 1 white cabbage
- Prepare A few sprigs of fresh thyme
- Get 1 tbsp salted butter
- Get 600 ml stock, chicken or vegetable is fine
- Prepare as needed Olive oil
- Make ready 200 g bacon, smoked or unsmoked is fine to use
- Take to taste Salt
Braised cabbage with rice is a filling dish that is made all in one pan. It makes for a perfectly healthy lunch or dinner and it reheats amazingly. Shredded green cabbage is braised in butter until tender in this quick and easy recipe that's simply seasoned with ground black pepper. Cabbage is pretty simple, as vegetables go.
Steps to make Simply Braised Cabbage:
- Discard the outer cabbage leaves and then cut the cabbage in half and then finely slice the cabbage, alternatively you can use a cabbage grater. Discard the core of the cabbage.
- Over a medium heat bring the stock to boiling point along with the bacon and thyme sprigs.
- Once the stock is boiling add in the cabbage. Mix it well. Cover with lid and boil for 5 minutes.
- Finally add in the butter and a good drizzle of olive oil. Season with salt and pepper and mix well. Serve immediately.
Shredded green cabbage is braised in butter until tender in this quick and easy recipe that's simply seasoned with ground black pepper. Cabbage is pretty simple, as vegetables go. It's a beautiful, tightly bound ball of green-yellow leaves with a distinct pungent scent and taste. But when chopped up and left to melt and brown in salty. From the bacon, cabbage, kielbasa and insanely delicious braising liquid, you literally cannot go wrong with this meal.
So that is going to wrap this up for this special food simply braised cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
