Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mutton and potato biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second. A distinctive biryani full of flavour but low on spiciness and heat.
Mutton and potato Biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mutton and potato Biryani is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton and potato biryani using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton and potato Biryani:
- Take 4 cups Rice
- Get meat 1.25 kg (I added a little more meat but you can add less if you like) and i used goat back leg meat
- Make ready 1 cup Oil
- Take masalas- Tej pat (Bay leaf)
- Make ready 2-3 , dal chini (cinnamon)
- Take 1 1/2 inch, jaiphal (nutmeg) javathri powder 1tsp (optional),
- Get 6-7 prunes (Dry Aaloo Bhukara),
- Make ready green cardamoms 4-5,
- Prepare whole black pepper ¾ ts,
- Prepare 3 black cardamoms,
- Make ready cloves 7-8;
- Get beaten 1½ cup greek style yoghurt or Regular;
- Prepare 1 tsp crushed chillies,
- Get 1 ts salt,
- Get 1 1/2 tsp chilli powder,
- Get 1 1/2 tsp coriander powder &
- Prepare 1 1/2 tsp cumin seeds,
- Get 1 tbsp Shan Bombay Masala
- Make ready 2 large size onion
- Get 3 med tomatoes
- Take 2-3 green chillies
- Get 3 medium potatoes
- Take 1 tbsp Lemon Juice
Making of Birista and Fried Potato Kolkata Biryani House serves some authentic Kolkata-style biryani, which comes with two big pieces of tender mutton, boiled potatoes, a hard-boiled egg, and some gravy to go with it all. Beware—this is so fragrant, your room will be smelling of biryani long after you're done. Thalapakatti Style Mutton Biryani Recipe - Recipe for Mutton Biryani made Dindigul Thalapakatti style. The rice for making Thalapakatti Style Mutton Biryani Recipe Thalapakatti style biryani has a very nice flavor that is so different from all the other biriyani.
Steps to make Mutton and potato Biryani:
- To the mutton add the beaten yoghurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, lemon juice, cumin seed (safaid Zeera). Shan Bombay Masala
- Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like
- Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes
- Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!
- After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum
- Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp). Cook the rice till ¾ done and then drain in the colander
- Assembling: Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like.
- Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender! Birayni is ready..
Thalapakatti Style Mutton Biryani Recipe - Recipe for Mutton Biryani made Dindigul Thalapakatti style. The rice for making Thalapakatti Style Mutton Biryani Recipe Thalapakatti style biryani has a very nice flavor that is so different from all the other biriyani. Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic Procedure to make Mutton Biryani: In a heated pan add oil, cloves, green cardamom, cinnamon sticks, sliced onions. Layer it again with cooked rice, fried potatoes, mutton gravy.
So that’s going to wrap it up with this exceptional food mutton and potato biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
