Easy Moist Lemon Curd Filled Muffins
Easy Moist Lemon Curd Filled Muffins

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy moist lemon curd filled muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Moist Lemon Curd Filled Muffins is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Moist Lemon Curd Filled Muffins is something which I’ve loved my entire life.

These luscious Easy Lemon Curd Muffins are best made with my Granny's Quick Lemon Curd which sinks during baking leaving a delicious sticky puddle! After sharing some snaps on social media these Easy Lemon Curd Muffins caused quite a stir. I'm not surprised, they are fabulously moist, tangy. That's as lemony as it can get!

To begin with this recipe, we must first prepare a few ingredients. You can have easy moist lemon curd filled muffins using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Moist Lemon Curd Filled Muffins:
  1. Prepare 200 g self-raising flour
  2. Prepare 100 g light muscovado sugar
  3. Take 1 tsp baking powder
  4. Take 1 large egg
  5. Take 75 ml sunflower oil
  6. Get 160 ml milk
  7. Make ready 1/2 tsp vanilla extract
  8. Prepare 1 tbls/half a lemon lemon juice
  9. Get 1 tbls/ 1 lemon zest
  10. Get 60 ml/12 tsp lemon curd

Find lemon curd in the preserves section of It is one of my favorites! Love the lemon curd, but try it with cherry or other fruit curd too. If anyone can't get hold of Lemon Curd at your local store, you can make your own. Below I have included a recipe but feel free to use your own recipe.

Steps to make Easy Moist Lemon Curd Filled Muffins:
  1. Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases.
  2. Sieve the flour and baking powder into a bowl mix in the sugar
  3. Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl
  4. Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in.
  5. Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter.
  6. Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm.

If anyone can't get hold of Lemon Curd at your local store, you can make your own. Below I have included a recipe but feel free to use your own recipe. It's buttery and sweet with intense tart lemon Super easy and delicious. This easy Lemon Curd recipe is super simple to make and tastes so delicious! A smooth and creamy lemon spread that makes a great filling for cakes In this recipe, I add a spoon of lemony goodness before baking so the lemon curd will be a surprise after the first bite.

So that’s going to wrap it up with this special food easy moist lemon curd filled muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!