Greek-Style Gnocchi Salad
Greek-Style Gnocchi Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, greek-style gnocchi salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you don't have red onions, try using white, brown or spring onions. Drain well, then pat dry with kitchen paper. Drain the gnocchi and spinach, then add to the pan of tomato sauce. Stir in half the basil, then divide between bowls.

Greek-Style Gnocchi Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Greek-Style Gnocchi Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have greek-style gnocchi salad using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Greek-Style Gnocchi Salad:
  1. Make ready 500 g pack of Gnocchi
  2. Prepare 3 tbsp olive oil
  3. Take 1 large garlic clove, finely chopped
  4. Prepare 1 medium lemon, zest and juiced
  5. Take 15 g fresh basil, stalks finely chopped and leaves shredded
  6. Take 80 g pitted kalamata olives
  7. Get 250 g sweet cherry tomatoes
  8. Prepare 1 cucumber, sliced and cut into half moons
  9. Take 1/2 red onion, finely sliced
  10. Get 150 g Greek-style salad cheese, diced
  11. Take to taste Salt
  12. Make ready to taste Ground black pepper

Try a twist on potato salad with this Greek-style gnocchi salad recipe for a speedy vegetarian dinner. See Greek salads and gnocchi recipes at. Tags: food dinner lunch salad vegetables healthy pasta. Warm Gnocchi and Heirloom Tomato Salad.

Steps to make Greek-Style Gnocchi Salad:
  1. Boil the gnocchi in a large pan of Salted water for about 3 minutes. Once done drain well, then pat with kitchen paper.
  2. Next heat 1 tbsp of olive oil in a large frying pan over a high heat. Add half of the gnocchi and stir-fry for 4-5 minutes or until golden brown. Transfer to a plate and repeat with the remaining gnocchi.
  3. Return the same pan to a low heat and add the remaining olive oil. Add the garlic, lemon zest and chopped stalks. Cook for 1-2 minutes stirring frequently until its fragrant but not browned.
  4. Next add the lemon juice, season with salt and pepper then whisk it all together to combine.
  5. Return the gnocchi to the pan and stir well to coat.
  6. Tip into a large bowl add the olives, tomatoes, cucumber, onion and cheese.
  7. Toss gently to mix. Top with the shredded basil leaves and serve.

Tags: food dinner lunch salad vegetables healthy pasta. Warm Gnocchi and Heirloom Tomato Salad. I love all of DeLallo and your salad totally does it justice. Traditional gnocchi is made with potatoes, but this easy recipe uses fresh ricotta cheese. For the lightest, most tender gnocchi, use a good-quality ricotta like Bellwether Farms or Calabro and gently but thoroughly pat it dry after draining to remove any extra liquid.

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