Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemon curd tartlets. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The crust is crumbly, soft and cookie-like. The lemon curd is so smooth and flavorful. Tartlets with Lemon Curd and Whipped Cream (Korzinki). An easy recipe for lemon tartlets with lemon curd.
Lemon curd tartlets is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemon curd tartlets is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon curd tartlets using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon curd tartlets:
- Take To make lemon curd -
- Prepare 6 tbsp lemon juice
- Make ready 1 tablespoon lemon rind
- Take 150 gram sugar
- Make ready 1 tbsp corn flour
- Get 1 tbsp water
- Get 100 gram condensed milk
- Take 100 gram butter
- Prepare To make tartlets -
- Take 100 gram butter
- Prepare 50 gram powdered sugar
- Make ready 150 gram plain flour
Lemon Curd Tartlets are mini pastry shells filled with lemon curd, and topped with meringue that is lightly toasted. We have them every year at my work Christmas party and I always have to have. These pretty little tartlets would make a great addition to a mini-dessert tray! The Lemon Curd Tartlets recipe out of our category Tropical Fruit!
Instructions to make Lemon curd tartlets:
- To make lemon curd, mix lemon juice, lemon rind and sugar in a pan and put it on medium heat. Make slurry by mixing corn flour and water. When the lemon mixture starts boiling, add corn flour slurry to it and mix it well. When it thickens a bit, turn off the heat and let it cool down at room temperature.
- Transfer the lemon mixture into a bowl and add condensed milk. Mix it very well. Now add butter to this mixture and whisk for 3 to 4 minutes to make it a little bit thick. Now let it cool down completely at room temperature. Lemon curd can be prepared in advance and stored in a refrigerator for 5 to 7 days.
- To make tartlets, add sugar and butter into a bowl and mix it very well. Now add plain flour to it and make a dough. Do not use water to make the dough. Now cover the dough with a cling film and let it rest in the refrigerator for 30 minutes.
- Now take a small portion of the dough and cover the tart mould with it. With the help of a knife cut the edges to make it even. Prepare all tartlets in the same manner. Instead of making small tartlets, one big tart can also be prepared from the same dough. Here I have used 2.5 inch tartlets mould. This dough is enough to make nine such tartlets.
- Arrange the prepare tartlets on a baking tray and bake it in a preheated oven at 180 degree for 20 minutes. Now let it cool down at room temperature and demould the tartlets. Tartlet can be used after it is completely cooled down. Tartlets can be prepared in advance and stored in an airtight container for a week.
- When the tartlets are completely cooled down, fill them with the prepared lemon curd. Garnish them with a spring of mint and a slice of lemon.
- Serve lemon curd tartlets as a dessert or a sweet.
These pretty little tartlets would make a great addition to a mini-dessert tray! The Lemon Curd Tartlets recipe out of our category Tropical Fruit! These Lemon Curd Tartlets are so refreshing with the curd and lemon wedges toping. They are served chilled, so these make a perfect baked treat for summer! Lemon curd tartlets: shortcrust pastry shells filled with lemon curd and topped with fresh raspberries, easy to make and so delicious.
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