Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy bhindi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy bhindi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crispy bhindi is something which I’ve loved my whole life.
This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and It's crispy and flavorful and it'll absolutely have you wanting more. This is a healthier version of crispy bhindi as we don't deep fry the bhindi. Enjoy crispy bhindi or bhindi curcuri. - See more at.
To get started with this recipe, we must prepare a few components. You can cook crispy bhindi using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy bhindi:
- Take 1 cup gram flour
- Prepare 1 cup rice flour
- Take 1/4 cup corn flour
- Get 4 tsp red chilli powder
- Make ready 4 tsp chat masala
- Make ready 2 tsp jeera(cumin) powder
- Make ready 2 tsp coriander powder
- Get 1 tsp Turmeric powder
- Prepare to taste Salt
- Get 200 gm bhindi/lady finger
- Prepare 2 tsp ginger garlic paste
- Make ready 3 tsp curd / lemon juice of (1lemon)
- Get As needed Oil to cook
It's easy to make and would be a hit among kids too. Moms no longer would have to force..bhindi kurkuri Crispy Bhindi Raita is very self-sufficient yogurt side. You don't need a big plate filled of Indian food to enjoy this side dish!.
Steps to make Crispy bhindi:
- Mix all the flour mentioned above and add red chilli powder+chat masala+jeera powder+coriander powder+ turmericpowder+salt as per taste. Mix them well
- Chop bhendi each into 4-5 thin long pieces after cleaning it. Add ginger garlic paste+ a little of (hand full)of rice flour+ curd or lemon juice and mix it. Add the mix flour masala mixture in breaks and mix in every step. Add only mix flour till it is required rest keep it as such. It can be used for potato chips recipe later.
- Heat oil in kadai and then on medium flame put the bendi blend after shredding extra flour in oil. Cook till krispy golden brown.
- Serve hot with tomato sauce or mishti dahi……and your kids will eat bhendi what a surprise
Crispy Bhindi Raita is very self-sufficient yogurt side. You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti. You can vary the flavor of the kurkuri bhindi by changing the flour or seasonings in the recipe. Crispy Bhindi, crunchy, crispy and tasty, it makes an ideal cocktail snack.
So that is going to wrap this up with this exceptional food crispy bhindi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
