Creamed Corn Hot Pot
Creamed Corn Hot Pot

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamed corn hot pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamed Corn Hot Pot is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamed Corn Hot Pot is something that I have loved my entire life. They are nice and they look wonderful.

Creamed corn is corn cooked in butter and a creamy sauce (typically). Heat a multi-functional pressure cooker (such as Instant Pot (R)) on the normal slow cooker function. And creamed corn is one of those things. Add some butter, cream Creamed corn will thicken upon stirring and standing.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamed Corn Hot Pot:
  1. Take 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  2. Prepare 2 tsp ●Sake
  3. Prepare 2 tsp ● Katakuriko
  4. Get 3 slice Bacon (cut into 1 cm pieces)
  5. Make ready 150 grams Cabbage (cut into 5 cm easy to eat pieces)
  6. Take 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  7. Get 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
  8. Get 1/2 bag King oyster mushrooms (sliced into easy to eat size)
  9. Get 5 cm Carrots (sliced into 3 mm pieces or half moons)
  10. Make ready 400 ml ☆Milk (skim milk)
  11. Get 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
  12. Prepare 2 tbsp ☆Sake
  13. Take 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
  14. Get 1 tbsp ◎White miso (optional)
  15. Make ready 20 grams ◎Cream cheese (optional)
  16. Make ready 1 Egg (optional)
  17. Take 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
  18. Prepare 1 Black pepper and salt (optional)

This creamed corn doesn't need oven space or active time when preparing In the summer! Do you want to stand in front of a hot stove right now or open a hot oven door? And this creamed corn is the perfect side to. This One Pot Cheesy Creamed Corn recipe is super easy to make and so creamy it will be hard to stop at only one serving.

Steps to make Creamed Corn Hot Pot:
  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  6. And also tried it with a little curry powder in the soup.

And this creamed corn is the perfect side to. This One Pot Cheesy Creamed Corn recipe is super easy to make and so creamy it will be hard to stop at only one serving. This creamed corn will by far be the best you've ever had! This Creamy Instant Pot Corn recipe is SUPER simple and so delicious! Sweet and savory meet up in this amazing side dish!

So that’s going to wrap it up for this exceptional food creamed corn hot pot recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!