Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, corn on the cob in cheese sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corn on the cob in cheese sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Corn on the cob in cheese sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil corn You can decline most Cookies by clicking on the Decline button below. To decline certain analytics Cookies, you will have to use the links provided. Microwaved Corn on the Cob Place unshucked corn on a microwave-safe dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corn on the cob in cheese sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn on the cob in cheese sauce:
- Take 1 boiled corn cut into half
- Get Salt as required
- Prepare 1 tsp kashmiri Red chilli powder
- Get 1 tsp Onion powder
- Make ready 1 tsp Garlic powder
- Make ready 3 tbsp Mayonnaise
- Take 3 tbsp Cream cheese
- Get 1 tsp Chaat masala
- Get 1 tbsp mixed herbs
Two ears per person may seem like a proper serving, but appetites run high when corn is in season and freshly picked. I, too, LOVE corn on the grill, in the husk, roasted, etc. Fresh corn on the cob can be a wonderful addition to any barbecue or special touch for a weeknight meal. You can technically boil corn in it's husk, but it will take much longer to cook, so husk the corn and then rinse it to remove the silk.
Steps to make Corn on the cob in cheese sauce:
- Heat kadai, add mayonnaise, cream cheese and all ingredients.
- Stir for few seconds
- Pour the sauce on the corn
- Sprinkle some red chilli powder chaat masala..and mixed herbs.
Fresh corn on the cob can be a wonderful addition to any barbecue or special touch for a weeknight meal. You can technically boil corn in it's husk, but it will take much longer to cook, so husk the corn and then rinse it to remove the silk. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. Seriously the best corn on the cob we have ever had!
So that’s going to wrap this up with this exceptional food corn on the cob in cheese sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
