Skillet Veggie Lasagna
Skillet Veggie Lasagna

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, skillet veggie lasagna. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Skillet Veggie Lasagna is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Skillet Veggie Lasagna is something that I’ve loved my whole life.

Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of. How do you use that Lightlife veggie ground you have kicking around?

To begin with this particular recipe, we have to prepare a few ingredients. You can have skillet veggie lasagna using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Veggie Lasagna:
  1. Make ready ½ tbsp vegetable oil
  2. Get ½ tsp red pepper crushed
  3. Get 1 tsp oregano dried
  4. Prepare ½ cup zucchini , diced
  5. Prepare ½ cup eggplant , diced
  6. Prepare ½ cup spinach baby (handfull)
  7. Get , 2 cloves garlic minced
  8. Get ½ cup marinara sauce
  9. Make ready 3 - 4 no lasagna noodles boil -
  10. Take 1/4 cup mozzarella shredded
  11. Prepare 1/4 cup parmesan cheese
  12. Get 1/4 cup ricotta cheese
  13. Make ready 1 tablespoons basil fresh , shredded

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Steps to make Skillet Veggie Lasagna:
  1. In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts.
  2. Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered.
  3. Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted.
  4. Garnish with basil and enjoy while hot!

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So that is going to wrap it up for this special food skillet veggie lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!