Melissa's Whole Wheat Veggie Lasagna
Melissa's Whole Wheat Veggie Lasagna

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, melissa's whole wheat veggie lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Melissa's Whole Wheat Veggie Lasagna is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Melissa's Whole Wheat Veggie Lasagna is something which I have loved my entire life.

Thick, doughy, soft whole wheat noodles sticking together all up on each other. With wavy edges, because somehow they taste even better with when they have style like There is one drawback. This whole wheat roasted veggie lasagna? Rooooasted vegetables are take a looong time.

To begin with this particular recipe, we must first prepare a few components. You can have melissa's whole wheat veggie lasagna using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Melissa's Whole Wheat Veggie Lasagna:
  1. Get 1 box whole wheat lasagna
  2. Make ready 3 tbsp butter
  3. Get 1 tsp minced garlic
  4. Prepare 1 diced onion
  5. Make ready 8 oz sliced baby bella mushrooms
  6. Prepare 1/4 tsp pepper
  7. Make ready 1/2 tsp garlic salt
  8. Prepare 1/2 tsp onion salt
  9. Make ready 1 diced green pepper
  10. Make ready 6 oz jar artichoke, drained
  11. Take 8 oz can sliced black olives, drained
  12. Take 1 jar pasta sauce
  13. Take 1 diced tomato
  14. Prepare 16 oz ricotta cheese
  15. Make ready 1 spinach, few handfuls
  16. Get 2 cup shredded mozzarella
  17. Make ready 1 parmesan cheese

For anyone looking for a whole wheat lasagna noodle and who may be on a medical diet. Lasagna gets a healthy makeover with this delicious Whole Wheat Vegetable Lasagna recipe. Featuring whole wheat noodles, vibrant veggies and a whole lot of cheese, it's got everything you love about pasta without any of the guilt. I came up with this as an answer to my DH's love for lasagna and a healthier alternative. ounces whole wheat lasagna noodles.

Steps to make Melissa's Whole Wheat Veggie Lasagna:
  1. Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool.
  2. Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender.
  3. Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed.
  4. Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling.

Featuring whole wheat noodles, vibrant veggies and a whole lot of cheese, it's got everything you love about pasta without any of the guilt. I came up with this as an answer to my DH's love for lasagna and a healthier alternative. ounces whole wheat lasagna noodles. Spinach is the star of this vegetable lasagna recipe. I'm usually not a huge fan of the. Just make sure that you read the instructions carefully and plan ahead.

So that’s going to wrap this up with this exceptional food melissa's whole wheat veggie lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!