Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Carrot Pie is something that I have loved my entire life.
Today we'll stick with Carrot Pie. It's certainly not a new concept, it just isn't a very common dessert outside most farm communities. It's a must-have at our family Thanksgiving and Christmas get-togethers (but good any time!). Here's what you need: carrot, all-purpose flour, ground cinnamon, allspice, kosher salt, baking powder, baking soda, light brown sugar, granulated sugar, large eggs, vegetable oil, raisin, crushed pineapple.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot pie using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Pie:
- Take 1 baked & cooled 9" pie crust
- Get 1 1/2 lb carrots
- Prepare 2 tbsp butter, softened
- Get 1/2 cup sugar
- Get 1/2 cup brown sugar, packed
- Make ready 2 large eggs
- Take 1 1/2 tsp cinnamon
- Take 1/2 tsp nutmeg
- Get 1/2 tsp salt
- Prepare 1/4 tsp ginger
- Make ready 1 tsp vanilla extract
- Prepare 3/4 cup half & half OR light cream
- Make ready 1 tbsp flour
- Make ready 1 whipped cream (optional)
Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake batter, as well as dried fruits including pineapple, raisins and shredded coconut. Combine Sugar, spices, and salt in mixing bowl. Add carrots and eggs, mix well.
Steps to make Carrot Pie:
- Peel and chop carrots.
- Place carrots in a large pot, cover with water and bring to a boil. Reduce heat to medium & simmer until carrots are tender - about 25 - 30 minutes.
- Drain water. Return carrots to pot. Cook carrots over low heat for a few minutes, stirring constantly, to steam off all excess water.
- Preheat oven to 350°.
- Puree carrots and butter until absolutely smooth. It's easiest to use a food processor, but you could use a blender, food mill or ricer.
- After the carrots are completely smooth, mix in sugars, eggs, cinnamon, nutmeg, salt, ginger, vanilla, half & half and flour until thoroughly combined. I do this in my food processor so I don't dirty any additional dishes :)
- Pour carrot mixture into pie crust/dish.
- Bake for 50-60 minutes or until pie is set and toothpick inserted near center comes out clean.
- Cool on wire rack. Refrigerate for at least an hour or two before serving. Serve with whipped cream & enjoy. Keep pie stored in fridge.
Combine Sugar, spices, and salt in mixing bowl. Add carrots and eggs, mix well. Als je Carrot pie leuk vindt, vind je deze ideeën misschien ook fijn. This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting.
So that’s going to wrap it up for this special food carrot pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
