Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun shrimp and smoked sausage pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed. Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food.
Cajun shrimp and smoked sausage pasta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cajun shrimp and smoked sausage pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun shrimp and smoked sausage pasta:
- Prepare Fresh Shrimp with shells on
- Get Smoked sausage
- Get 1 cup or so dry white wine
- Get 1 can diced tomatoes
- Get Cajun seasoning
- Take 1 lemon
- Prepare pinch fennel seed
- Prepare pinch paprika
- Make ready pinch parsley
- Prepare Roughly chopped bok choy or any kind of greens
- Prepare 1/4 c or so mascarpone
- Get 1 pound thin spaghetti or any pasta
It's perfect for a weeknight dinner or entertaining. Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~ Cajun Shrimp Pasta will satisfy a crowd! Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy! This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy pasta.
Steps to make Cajun shrimp and smoked sausage pasta:
- Peel the shrimp and place the shells in water and simmer while you prepare everything else.
- Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
- Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
- Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan
Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy! This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy pasta. Looking for something a little different for dinner tonight? This Cajun pasta recipe is loaded with shrimp and smoked andouille sausage, with lots of flavorful Cajun seasonings, so easy to make, a perfect weeknight dinner! It's pasta night in the Chili Pepper Madness kitchen, my friends.
So that’s going to wrap this up for this exceptional food cajun shrimp and smoked sausage pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
