Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veggie croissant ring. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Veggie croissant ring is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Veggie croissant ring is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook veggie croissant ring using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie croissant ring:
- Take 2 sweet potatoes, skinned and cubed
- Get 4-5 carrots, sliced
- Make ready 1-2 full leaves kale, stems removed, leaves chopped into small pieces
- Prepare 1 c corn
- Get 1-2 green onions, sliced
- Get 6 fresh mushrooms, sliced
- Get 2 eggs
- Take 4-6 oz cream cheese, softened
- Prepare 3/4 c shredded cheese (cheddar & jack blend)
- Prepare 2 (8 oz) cans refrigerated crescent rolls
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Instructions to make Veggie croissant ring:
- Heat oven to 375 degrees
- Steam carrots and sweet potatoes in double boiler until tender, about 20 mins
- Mix egg, cream cheese & shredded cheese in large bowl until well blended. Add all vegetables to cheese mixture and stir well until combined.
- Unroll dough, separate into 16 triangles. Arrange in 11” circle on greased baking sheet with short sides of triangle overlapping in center and points of triangles toward outside. (There should be a 5” diameter opening in center).
- Spoon cheese/veggie mixture onto dough near center of circle. Bring outside points of triangles up over filling, the tuck under dough in center of ring to cover filling.
- Bake for 20-25 minutes or until golden brown and filling is heated through.
- All done!
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